BOWMAN: Vin nature & andouillette... nature

Sharon Bowman Vin nature & andouillette… nature Terroir, yes, indeed. It is often said—and rightly so, I think—that the foods and wines of a region flush, by nature. Some kind of terroir symbiosis. Some earthy confluence of tastes and angles. Swig that Sancerre with your local goat cheese (come to think of it, hit the […]