BOWMAN: Little Cramant bubbles

Sharon Bowman Little Cramant bubbles I think it was Richard Juhlin who said that it was hard to make bad wine in Cramant.* I have to concur: that village on the Côte des Blancs turns out some of the most deep and racy champagnes there are, from Diebolt-Vallois and Lilbert Fils to the profound Vieille […]